About BHM and Diploma in Hotel Management
The BHM and Diploma in Hotel Management programmes at BRD Group of Institutions are designed to prepare students for dynamic careers in hotels, tourism, food service, and allied hospitality sectors. The academic approach combines service excellence, operational knowledge, and professional discipline needed for a global hospitality environment.
The curriculum includes food production, front office operations, housekeeping, food and beverage service, hospitality marketing, and tourism management. Practical exposure is delivered through training kitchens, service labs, live projects, industrial training, internships, workshops, and regular interaction with hospitality professionals and industry partners.
Students develop communication, leadership, customer-handling, teamwork, and critical decision-making skills through role-based learning and supervised practice. Graduates are prepared for opportunities in hotels, resorts, airlines, event management, cruise operations, and entrepreneurship, with strong professional readiness for long-term growth in the hospitality industry.
Programmes Offered
Discover our hospitality programmes in hotel management and related fieldsBest BHM College in Roorkee - Bachelor of Hotel Management
The BHM programme at BRD offers comprehensive training in hotel operations, food & beverage services, front office, housekeeping, and hospitality management. Students gain hands‑on experience through lab sessions, industry internships, and live projects with partner hotels.
Core Subjects
| Subject |
|---|
| Food Production Foundation - I |
| Food & Beverage Service Foundation - I |
| Accommodation & Front Office Foundation - I |
| Environmental Science |
| Subject |
|---|
| Food Production Foundation - II |
| Food & Beverage Service Foundation - II |
| Accommodation & Front Office Foundation - II |
| English/MIL Communication |
| Subject |
|---|
| Food Production Operations - Industry Exposure |
| Food & Beverage Service Operations - Industry Exposure |
| Accommodation & Front Office Operations - Industry Exposure |
| Personality Skills for Hospitality |
| Subject |
|---|
| Introduction to Indian Cookery |
| Food & Beverage Service Operations - II |
| Accommodation & Front Office Operations - II |
| Accounting Skills for Hospitality |
| Subject |
|---|
| Foreign Language Skills - I (French) |
| Discipline Specific Elective - I |
| Researching for Hospitality & Tourism Management |
| Hospitality Laws |
| Subject |
|---|
| Foreign Language Skills - II (French) |
| Discipline Specific Elective - II |
| Project Work |
| Hospitality Marketing |
| Subject |
|---|
| Skill Enhancement Elective - I |
| Human Resource Management |
| Safety, Security and Travel Documentation |
| Discipline Specific Elective - III |
| Subject |
|---|
| Skill Enhancement Elective - II |
| Human Resource Practices (Industry Exposure) |
| Safety & Travel Documentation (Industry Exposure) |
| Practices in Elective (Industry Exposure) |
Career Opportunities
- Hotel Manager
- Front Office Manager
- Food & Beverage Manager
- Housekeeping Supervisor
- Event Manager
- Hospitality Consultant
Top Diploma in Hotel Management College in Roorkee
This one‑year diploma provides essential skills for entry‑level positions in the hospitality industry. It is ideal for students seeking quick entry into hotel operations or those wishing to upgrade existing service staff credentials.
Core Subjects
| Subject |
|---|
| Basic Front Office Techniques |
| Introduction to Food & Beverage |
| Housekeeping Fundamentals |
| Hospitality Communication |
| Sanitation & Hygiene |
| Subject |
|---|
| Basics of Hotel Management |
| Customer Service & Etiquette |
| Tour Operations |
| Introduction to Events |
| Practical Training & Project Work |
Career Opportunities
- Front Desk Executive
- Housekeeping Supervisor
- F&B Service Staff
- Travel Desk Executive
- Catering Assistant
- Tourism Operator
Why Choose BHM & Hotel Management at BRD?
Key advantages of studying hotel management with usIndustry-Aligned Curriculum
Programs developed with input from hoteliers and hospitality consultants to ensure real-world relevance.
Professional Training Kitchens & Labs
Modern training kitchens, mock hotel rooms and housekeeping labs where students practice under supervision.
Experienced Faculty
Learn from chefs, hotel managers and hospitality educators with years of industry experience.
On-the-Job Internships
Mandatory internships with leading hotels and resorts provide practical exposure and networking.
Placement Assistance
Our placement cell works closely with domestic and international hotel chains to secure jobs.
Chef Demonstrations & Workshops
Regular culinary showcases, hospitality workshops and guest lectures to keep students inspired.
BHM vs Diploma — Quick Comparison
Steps and outcomes when choosing between the two programmes| Feature | BHM | Diploma |
|---|---|---|
| Duration | 4 Years (8 Semesters) | 1 Year (2 Semesters) |
| Focus | Comprehensive hotel operations & management | Fundamentals of hotel services and practical skills |
| Eligibility | 10+2 (Any Stream) with English/Science preferred | 10+2 (Any Stream) |
| Affiliation | Sri Dev Suman Uttarakhand University | Sri Dev Suman Uttarakhand University |
| Higher Studies | MHM, MBA, International Certifications | BHM, Certificate Courses, Short‑term Diplomas |
| Career Path | Hotel Manager, Event Manager, Hospitality Consultant | Front Desk Executive, F&B Staff, Housekeeping Supervisor |
Admissions Open 2026
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